Ever had the taste for Mexican food for breakfast? Well here is a delicious Mexican recipe that will having you coming back for seconds, maybe even thirds. This is the perfect recipe to keep your family satisfied and full. It is quick and easy to prepare, but the enchiladas taste so special. You can freeze the enchiladas and save for later, take them to work or vacation. My mom use to make this for my family at least once a week and it never got old. I would stand in the kitchen and drool over the smell of the ingredients as they were slowly being cooked. I remember my siblings and I use to fight over the last enchilada. I love cheese so with cheesy filling inside the tortilla and cheese on top of the tortilla I am in cheese heaven after every bit. This meal will always have a piece of my heart. Whether you have a few minutes to relax in the morning or rushing out the door the breakfast enchiladas will have you feeling good. This meal can be made the night before so when morning comes you can get up and go.
Breakfast Enchiladas Ingredients:
- Half pound of pork bacon
- Half pound of turkey sausage
- 1 cup of shredded Mexican cheese
- 2 tablespoons of cut up onions
- Half cup of diced tomatoes
- 6 brown eggs
- 1 tablespoon of lactate milk
- Half teaspoon of salt
- Half teaspoon of pepper
- Half teaspoon of Lawry's seasoning salt
- A tablespoon of margarine
- Enchiladas sauce
- 6 soft tortillas
- Mexican Salsa (optional)
Preparation time: 30 minutes
Cook time: 25 minutes
Cool off time: 5 minutes
Total time: 1 hour
Breakfast Enchiladas Directions:
1. Set your stove on medium temperature
2. Grab a non-stick skillet and cook your half pound of pork bacon and half pound of turkey sausage for about 5-7 minutes or until cooked thoroughly
3. Break up the bacon and sausage
4. Add half of your Mexican cheese, onions and diced tomatoes and stir it up and place the ingredients in the microwaved to keep warm, wipe down the skillet
5. Place eggs, lactate milk, salt, pepper, and Lawry's seasoning salt into a bowl and mix it up
6. Pour the mixture into the skillet over the medium heat stove, stir until the eggs are thick and no liquid remains
7. Pour the ingredients that were placed in the microwave with the eggs are mix it up well
8. Pour in enchilada sauce and mix well
9. Preheat the oven to 400 degrees
10. Place the tortillas on a pan
11. Slowly pour over the the ingredients from the skillet onto each tortillas (distribute evenly)
12. Fold the tortillas
13. Pour the rest of your Mexican cheese on top of the tortillas once they are folded
14. Cover the pan with Foil and place in the oven for 15 minutes or until cheese is slightly hard on top.
15. Take the pan out and take off the foil.
16. Let the enchiladas cool off
17. Place salsa on top of the enchiladas (optional)
18. Ready to serve
Good stuff
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